Here's what really goes into the imitation crab you find in supermarket sushi. If artificial additives are your biggest concern, you're better off buying nitrate-free bacon and making your own crumbled bacon at home.Īn item's true ingredients aren't always evident from its name. Of course, you should double-check the ingredients if want to avoid animal products. Jars advertising "real bacon" contain real bacon, while labels that spell bacon differently (like McCormick Bac'n Pieces) are likely made with meat alternatives. Homemade bacon bits are the real deal and a healthier way to add smoky bacon flavor to your favorite dishes since they dont have preservatives or added. At Bacon Bitch we’ve always been about breaking barriers. The variation in bacon pieces can be confusing to consumers, but there's a rule of thumb you can follow when shopping for bits that aren't made from meat (or when looking for ones that are). The ingredients list for Oscar Mayer's Real Bacon Bits, another pork-based product, looks similar. Other flavors and preservatives added to the condiment include smoke flavoring, sugar, sodium phosphate, and potassium chloride. Hormel Real Bacon Pieces are made from actual pork that's been cured with salt, sodium erythorbate, and sodium nitrite-preservatives that are also used to cure the bacon you find in the refrigerated section of the grocery store. Remove with a slotted spoon and drain on paper towels. It is eaten as a side dish (particularly in breakfasts ), used as a central ingredient (e.g. Turn the bacon and cut the strips into pieces also about 1/4 in wide. Other bacon bits on the market are decidedly not vegan-friendly. Bacon is a type of salt-cured pork 1 made from various cuts, typically the belly or less fatty parts of the back. Caramel color, red 40 dye, maltodextrin, lactic acid, yeast extract, and the flavor boosters disodium inosinate and disodium guanylate are added to give the soy flakes their meaty taste and appearance. In place of cured pork, the food item contains textured soy flour and canola oil. Either way, the bacon should be very cold and a little firmer than straight out of the refrigerator, but you don’t necessarily want it icy. If it isn’t frozen, pop it in the freezer for about 30 minutes. McCormick Bac'n Pieces-one of the more popular brands-are 100-percent vegan. If the bacon is frozen, thaw it about 2/3 of the way. Some so-called "bacon" pieces don't even contain meat.Īccording to Mashed, the components of your pre-made bacon bits vary by maker. Textured Vegetable Protein (Soy Flour, Caramel Color, Red 3, Yellow 6), Soybean Oil, Salt, Natural Flavorings, Autolyzed Yeast. Though they look and taste like bacon, the ingredients lists of these products are often more complicated than their name suggests. Whether you sprinkle them onto your salad bar lunch or your baked potato side, the convenience item can be used anywhere you would add crumbled bacon cooked at home. Try using our bacon bits on baked potatoes, salads, nachos and so much more. Our bacon bits have a delicious hickory smoke flavor for a delicious taste. Fully cooked bacon bits are easy to add to any dish. Theyre a super-versatile mix of all the odds and ends that are left from slicing our various different. The air circulating in the air fryer would blow the lardon around the basket which can cause it to burn instead of cooking and it may also pose a fire hazard.One of the more mystifying innovations of the processed food era has been shelf-stable bacon bits in a jar. Oscar Mayer Real Bacon Bits hickory smoke flavor added are naturally hardwood smoked for classic flavor. Our Bacon Bits are possibly our best-kept secret. PS: do not slice the raw bacon before cooking in the fryer. Remove the bacon from the air fryer and transfer it to a kitchen paper-lined plate to drain excess oil and set aside to cook.īreak the bacon into small pieces and use as desired in recipes. Oscar Mayer Real Bacon Bits hickory smoke flavor added are naturally hardwood smoked for classic flavor. 1 g Total Fat 0g Saturated Fat 0g Trans Fat 0 mg Cholesterol 160mg Sodium 2 g Carbohydrates 1g Fiber 1g Sugar 3g Protein Ingredients Texturized Soy Flour, Canola Oil, Salt, Caramel Color, Yeast Extract, Natural & Artificial Flavor, FD&C Red 40 & Disodium Inosinate and Guanylate (Flavor Enhancers). Line the bacon streaks in the air fryer basket making sure it is not overlapping.Ĭook the bacon on 170C/340F for 10 to 12 minutes or until crispy and golden brown to your liking flipping halfway through. Whether vegan- or omnivore-friendly, your store-bought bacon bits are pretty much guaranteed to contain highly processed ingredients. Remove the bacon bits from the oven, transfer to a plate lined with a kitchen towel to drain excess oil. Preheat the oven at 200C/400F then line a baking sheet with parchment paper.Īdd bacon lardons and spread them out in a single layer.Ĭook in the oven for 20 to 25 minutes or until crispy enough to your liking stirring every 5 minutes or so.
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